Board & Barrel Charcuterie Market
An exploration of food, flavour, and the art of charcuterie with Fat Rabbit and Jesse Tree Fine Foods. Get ready to graze in style at Board and Barrel – Hale Muskoka’s Second Annual Charcuterie Experience.
Join charcuterie master Chef Justin Upper, the Head Butcher and Charcutier at Fat Rabbit, where he leads one of Canada’s most ambitious whole-animal, zero-waste charcuterie programs. Justin’s work helped earn Fat Rabbit a place on Air Canada enRoute’s Top 10 Best New Restaurants of 2024 recognition in the Michelin Guide and Canada’s 100 Best. Their approach reflects a commitment to flavour, sustainability, and the kind of hospitality that turns a meal into a lasting experience.
Reserve your seats today for a hands-on charcuterie workshop. Led by Michelin-recommended Fat Rabbit and Jesse Tree Fine Foods. Build your board alongside Chef Justin Upper, and an exquisite assortment of local meats, cheeses, olives and antipasti from around the globe with the perfect wine pairings by Grange of Prince Edward Winery and premium chocolates from Refined Indulgence.
Charcuterie Master Class
- Hale Muskoka board
- Cured meats
- Cheeses
- Accoutrements
- Chocolates
- Wine pairings
$70 at the door
![[photo] Hale Muskoka Marketplace entrance in Muskoka, Ontario](http://haleoutdoors.com/cdn/shop/files/market_entrance.jpg?v=1773930229&width=1000)