Lemon Zest Fleur de Sel
One of our most versatile Fleur de Sel infusions, the Lemon Zest is a really great addition to seafood dishes, pasta with cream sauces, grilled chicken dishes, ice cream and all kinds of baking (salted lemon cookies) and squid ink pasta.
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About the Maker
Salt Spring Sea Salt
Salt Spring Island, BC
Canada's only Fleur de Sel, hand-harvested on Salt Spring Island
Salt Spring Sea Salt has been making Fleur de Sel finishing salt on Salt Spring Island, BC since 2014 — the only Canadian producer of these delicate crystals. Alongside their natural Fleur de Sel they infuse small batches with ingredients like home-grown rosemary and garlic, lemon zest, Pinot Noir and cold-smoked mesquite. A pinch just before serving is all it takes.
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