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Board & Barrel Charcuterie Market logo
Fat Rabbit charcuterie master class at Board & Barrel, Hale Muskoka
Guests building charcuterie boards at a long table at Board & Barrel
Board & Barrel Charcuterie Market poster: Saturday July 25, 10am to 4pm, at Hale Muskoka
Refined Indulgence chocolate dessert, a Board & Barrel vendor
Guests sharing charcuterie and cheese at a Board & Barrel master class table
Jesse Tree Fine Foods logo, a Board & Barrel vendor
County Chardonnay and Pinot Noir from The Grange of Prince Edward winery
Prosciutto, salami and cheese on a wooden charcuterie board
Chocolate truffles with gold and pistachio toppings on a dark plate
Canestrato Siciliano cheese cut into cubes for tasting
The Grange of Prince Edward winery logo over oak barrels
Jars of olives and preserves with wine bottles at a market stall
Jamón leg being hand-carved at Board & Barrel
Vendor pouring wine at the Board & Barrel market at Hale Muskoka
Fat Rabbit logo, charcuterie partner at Board & Barrel
Board & Barrel Charcuterie Market logo
Fat Rabbit charcuterie master class at Board & Barrel, Hale Muskoka
Guests building charcuterie boards at a long table at Board & Barrel
Board & Barrel Charcuterie Market poster: Saturday July 25, 10am to 4pm, at Hale Muskoka
Refined Indulgence chocolate dessert, a Board & Barrel vendor
Guests sharing charcuterie and cheese at a Board & Barrel master class table
Jesse Tree Fine Foods logo, a Board & Barrel vendor
County Chardonnay and Pinot Noir from The Grange of Prince Edward winery
Prosciutto, salami and cheese on a wooden charcuterie board
Chocolate truffles with gold and pistachio toppings on a dark plate
Canestrato Siciliano cheese cut into cubes for tasting
The Grange of Prince Edward winery logo over oak barrels
Jars of olives and preserves with wine bottles at a market stall
Jamón leg being hand-carved at Board & Barrel
Vendor pouring wine at the Board & Barrel market at Hale Muskoka
Fat Rabbit logo, charcuterie partner at Board & Barrel

Board & Barrel Charcuterie Market

An exploration of food, flavour, and the art of charcuterie with Fat Rabbit and Jesse Tree Fine Foods. Get ready to graze in style at Board and Barrel – Hale Muskoka’s Second Annual Charcuterie Experience.

Join charcuterie master Chef Justin Upper, the Head Butcher and Charcutier at Fat Rabbit, where he leads one of Canada’s most ambitious whole-animal, zero-waste charcuterie programs. Justin’s work helped earn Fat Rabbit a place on Air Canada enRoute’s Top 10 Best New Restaurants of 2024 recognition in the Michelin Guide and Canada’s 100 Best. Their approach reflects a commitment to flavour, sustainability, and the kind of hospitality that turns a meal into a lasting experience.


Reserve your seats today for a hands-on charcuterie workshop. Led by Michelin-recommended Fat Rabbit and Jesse Tree Fine Foods. Build your board alongside Chef Justin Upper, and an exquisite assortment of local meats, cheeses, olives and antipasti from around the globe with the perfect wine pairings by Grange of Prince Edward Winery and premium chocolates from Refined Indulgence.

Charcuterie Master Class

  • Hale Muskoka board
  • Cured meats
  • Cheeses
  • Accoutrements
  • Chocolates
  • Wine pairings
Ticket Type
2pm - 2:45pm
$60.00
Shipping calculated at checkout.

$70 at the door

Board & Barrel Charcuterie Market

$60.00

Where to Find Us

Join us at 1160 Bethune Drive N, Gravenhurst, just off Highway 11.

We offer on-site accessible spots and plenty of additional parking.

There are also many nearby accommodations to turn any event into an unforgettable weekend getaway.

Rain or Shine

We’re celebrating regardless of the weather! We’ve got you covered with plenty of tented space if it rains.

Become a Vendor

Interested in joining the lineup? Reach out to our team. We’d love to chat!