An exploration of food, flavour, and the art of charcuterie with Fat Rabbit and Jesse Tree Fine Foods. Get ready to graze in style at Board and Barrel – Hale Muskoka’s Second Annual Charcuterie Experience.

Join charcuterie master Chef Justin Upper, the Head Butcher and Charcutier at Fat Rabbit, where he leads one of Canada’s most ambitious whole-animal, zero-waste charcuterie programs. Justin’s work helped earn Fat Rabbit a place on Air Canada enRoute’s Top 10 Best New Restaurants of 2024 recognition in the Michelin Guide and Canada’s 100 Best. Their approach reflects a commitment to flavour, sustainability, and the kind of hospitality that turns a meal into a lasting experience.

The experience includes a Hale charcuterie board, a selection of artisanal preserves, meat and cheese from Jesse Tree Fine Foods, curated libations, and a live charcuterie experience with Fat Rabbit. Pull up a chair and assemble your board while Fat Rabbit walks you through their craft, flavour pairings, and shares samples of their exceptional ingredients.

Limited free parking on site, with additional shuttled parking available at:

Muskoka Drive-In, 1001 Theatre Rd, Gravenhurst, ON P1P 1R1