Chai Spice Tea
A traditional masala chai and one of Pluck's most popular teas — black tea with bold cardamom, clove and cinnamon. Best with milk, and a drizzle of honey brings the spices forward.
20 tea bags in a reusable glass jar. Blended and packed in Canada by Toronto's Pluck Tea.
Ingredients: Black tea, cinnamon, dried ginger pieces, cardamom, star anise, black pepper, fennel, cloves.
To brew: Steep one tea bag in 8–12 oz of freshly boiled water for 5 minutes, then add a splash of milk. For a fuller, spicier cup, gently simmer two bags in equal parts milk and water for 15–30 minutes.
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About the Maker
Pluck Tea
Toronto, ON
Small-batch teas, hand blended in Toronto
Pluck Tea was founded in 2012 by Jennifer Commins, who set out to fix restaurant tea. The team hand blends small batches in midtown Toronto, working with ingredients grown in Ontario and across Canada alongside upcycled ones like citrus peel and cacao shell that would otherwise go to compost.
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