Rosemary Garlic Fleur de Sel
We use organic, home-grown rosemary and organic garlic to infuse our natural Fleur de Sel crystals with the richness that these ingredients inherently provide. This salt has a complexity that enhances many fall vegetable dishes (think squash, potatoes and stews as well as meat dishes, especially those featuring lamb.
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About the Maker
Salt Spring Sea Salt
Salt Spring Island, BC
Canada's only Fleur de Sel, hand-harvested on Salt Spring Island
Salt Spring Sea Salt has been making Fleur de Sel finishing salt on Salt Spring Island, BC since 2014 — the only Canadian producer of these delicate crystals. Alongside their natural Fleur de Sel they infuse small batches with ingredients like home-grown rosemary and garlic, lemon zest, Pinot Noir and cold-smoked mesquite. A pinch just before serving is all it takes.
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